Noël et les fêtes approchent. Notre palette gastronomique en Hauts-de-France est immense !
Fruits et légumes d’une riche diversité, viandes goûteuses et spécialités locales à cuisiner, fromages aux mille saveurs, douceurs sucrées, genièvre mais aussi champagne…
Pour faire un repas de Noël digne de ce nom, suivez le guide ! Les hauts delices vous ont concocté des recettes gourmandes élaborées à partir de produits régionaux à savourer en famille ou entre amis.
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