Des fleurettes de chou-fleur du marais d’Audomarois, un demi concombre, une belle botte de radis et de la feta que l’on peut bien évidemment remplacer par un fromage de chèvre de région… Et le tour est joué pour préparer rapidement une salade froide qui accompagnera parfaitement vos grillages au barbecue ou plancha !
Pensez à anticiper sa préparation au moins deux heures avant dégustation car il est recommandé de la déguster bien froide !
Bon appétit ! Découvrir la recette
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